The Evolution of Disease

Posted at September 19, 2018 by admin on category TheZapperBlog

The Evolution Of Disease

The evolution of disease over the last 100 years is no mystery, in fact, the causes and the cures should be quite obvious. In just 5 generations, America has gone from nearly perfect health statistics to the leader in what should be termed simply “chronic lifestyle diseases.” Heart failure is the leading cause of death in Western countries today, yet not a single case is on record that is more than 100 years old. In 1910, only 1 in 100,000 people had diabetes, and there was no such thing as Alzheimer’s disease, yet there are nearly 30 million people in the U.S. who are diagnosed with either diabetes or Alzheimer’s right now, plus 80 million pre-diabetics.

Coronary heart disease barely existed in 1910, but by 1930, just one generation later, it was causing 3,000 deaths per year. By 1950, it was the leading cause of mortality in the United States, accounting for more than 30% of all deaths. Currently statistics show, in the U.S., every other man will get cancer in his lifetime, and every third woman. What in the world could have changed so quickly and so drastically, just since our grandparent’s grandparents were alive?

In 1910, one out of every three people in the United States lived on a farm and ate from their farm. Medicine was not a profitable industry. Today, only one percent of the U.S. population lives on a farm. How many of the other 99% actually buy food from farmers who do not spray with pesticides?How many farmers have soil which still provide nutrients, essential for the human body to fully function, to the food they grow?

The ultimate research question to ask here is, “What lethal ingredients are Americans consuming regularly that sicken and kill over 65% of the population? Is it margarine, fluoride, pesticide, or high fructose corn syrup? It’s all of the above, of course. And when did America start eating aluminium and injecting it by vaccine? Alzheimer’s disease is a progressive neurological disease which leads to the loss of intellectual abilities, including memory and reasoning. Let’s do the simple math here: aluminium plus fluoride equals warped brain cells.

Most Americans consume chemicals daily. Processed food, genetically modified and pesticide-laden food, fluoridated water, and soy and corn products are staple diet for most, fueling disease in the quickest possible way. The cure for the “top 4” diseases is eating organic food from nutrient rich soil, drinking only spring water, and supplementing daily with all the essential nutrients: 60 minerals, 16 vitamins, 12 essential amino acids, and 3 essential fatty acids. The body cannot manufacture essential nutrients, so if they’re not in the soil, they’re not in the food.

It is a challenge every day to eat and drink right, and supplement. New tricky ways of feeding the public “poisonous food” pop up every month, every year. Cardiovascular disease, cancer, Alzheimer’s and diabetes will continue to be the top 4 “serial killers” in the USA as long as the masses keep eating dead food, smoking cigarettes, taking pharmaceutical drugs, and failing to exercise regularly.

Eating with reckless disregard and then hoping medicine and surgery will extend your life is like playing Russian roulette with half the chambers full.

Source: Facts About the Hidden History of Medicine by S.D. Wells

Learn about the lies the food industry and drug manufacturing giants
have been telling us for years and what you can do to lead an
improved and healthier life!

The Evolution Of Disease

The Evolution Of Disease

The Evolution Of Disease
The Evolution Of Disease
The Evolution Of Disease

The Evolution Of Disease

The Evolution Of Disease



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